Emeril’s Bistro 1396 on Carnival’s Mardi Gras Ship!

Congratulations to world-renowned chef and restaurateur Emeril Lagasse on his first-ever seagoing restaurant aboard Carnival’s newest and most innovative ship, Mardi Gras, setting sail in summer 2020.

CCL-MG-Emeril-Lagasse

Emeril’s Bistro 1396 will take center stage in Mardi Gras’ French Quarter, one of the ship’s six themed zones where guests will find fun, memorable ways to create their own personalized vacations. The French Quarter will capture the festive spirit of Louisiana with food, cocktails and, of course, live jazz.

Emeril’s Bistro 1396 will showcase the chef’s signature dishes that earned him the reputation as one of NOLA’s most acclaimed and respected chefs! Get your cruise vacation taste buds ready as his menu will include: Oyster and Cochon de lait po-boys, Muffaletta sandwiches, Emeril’s signature Barbecue shrimp, fresh seafood ceviche, roasted duck & Andouille sausage gumbo, jambalaya, and complements such as Creole potato salad with diced scallions, and red beans and “jazz-man” rice.  Breakfast offerings will feature shrimp and grits and a shrimp Creole omelet. The New Orleans classic Bananas Foster and lemon ice box pie will be available for dessert.

CCL-MG-Emerils-Bistro-1396

Carnival Cruises’ newest and largest ship, Mardi Gras, is on schedule to make her debut in Europe Aug. 31, 2020, before repositioning to New York for a series of voyages before heading down to Port Canaveral for year-round seven-day Caribbean cruises beginning in Oct. 2020.  Get ready to choose a sailing from her exciting inaugural season and the opportunity to visit spectacular destinations including:

  • A 9-day maiden cruise from Copenhagen to Southampton calling at Kiel, Germany; Gothenburg, Sweden; Oslo, Norway; Rotterdam, The Netherlands; Zeebrugge, Belgium; and Le Havre, France.
  • A 14-day trans-Atlantic crossing from Southampton to New York with stops at Las Palmas, Canary Islands, Spain; Santa Cruz de Tenerife, Canary Islands, Spain; Funchal, Madeira, Portugal and Ponta Delgada, Azores, Portugal.
  • A 6-day cruise round-trip from New York to Portland, Maine and Saint John, New Brunswick.
  • A 15-day Carnival Journeys sailing to Amber Cove, San Juan, St. Thomas, St. Maarten, St. Kitts, Aruba, Curacao, and Grand Turk, positioning the vessel for year-round voyages to the Caribbean.

Once in her home port of Port Canaveral, Mardi Gras will sail on a special 8-day Caribbean cruise and will kick off 7-day cruises from the Space Coast, offering two different three-port, 7-day itineraries, alternating weekly to the Eastern and Western Caribbean featuring some of the region’s most beautiful and popular ports.

 

CCL-Mardi-Gras-Ship1

Take this opportunity to plan early and contact us today for reservations assistance and more information about a cruise vacation on the new Mardi Gras in 2020.

TLC Travels Tours & Cruises/Tina Coltrane at Cruises Inc.